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Have you ever noticed how some dishes you order at the Chinese restaurant come out of the kitchen somewhat quickly? This isn't because the food is pre-made or you hope not ; it is due to the fact that many Chinese recipes are quick and easy to make, needing a short amount of time on the stovetop. When cooking at home, the same principle applies.

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Lacinato kale ups the green in this green curry dish, providing a delightful textural contrast to the tender rice noodles. A great stir-fry uses only 2 or 3 vegetables in the base, insuring all elements shine through as well as leaving enough room in the pan for a good sear. Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt.

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The menu at Junzi Kitchen, a fast-casual Chinese food chain, includes noodles and wrap-like 'bings' that give a modern twist to classic Chinese flavors. Photo courtesy of Junzi Kitchen. When Hongkonger Lucas Sin began thinking about opening his first restaurant in the United States, he was certain he wanted to showcase what he knew best: high-quality ingredients and familiar flavors accessible to everyone.

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Get the recipe from Delish. With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout. Type keyword s to search. Today's Top Stories.

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We're sorry, but Freepik doesn't work properly without JavaScript enabled. Support Contact. Rice with young green peas, shrimps and arugula in black bowl.

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Joanne Chang prepares this salad when she's craving Chinese food but wants something light and easy. She sometimes makes it even crunchier by adding napa cabbage, cucumbers and carrots. Rajat Parr discovered Singaporean chili crabs while cooking at a hotel there and exploring the local street food. When crabs aren't available, he substitutes large shrimp and cooks them in sweet, sticky chile sauce.

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