Ny strip recipe or

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Simply seasoned with sea salt and cracked black pepper, these steaks get a nice char in a hot cast iron skillet. This cast iron skillet steak starts on the stove and then is finished in a degree oven. Pretty simple, right?

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This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. However, a word of caution: t his recipe is smoky! Sprinkle salt and pepper evenly over steaks.

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To make your next steak night a guaranteed success, be sure to watch over the temperature of the meat with a thermometer. And salt the steak purposefully for a bigger flavor boost. We marinate the meat with lemon juice, garlic, and olive oil—but no salt, because the marinade will get discarded.

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Grilled New York strip steak with chimichurri sauce is a quick, easy and satisfying main dish. In my opinion, nothing is better on the grill than a tender, juicy New York strip steak. This cut of meat has excellent marbling with a slight edge of fat on the sides that adds more flavor.

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Roquefort, gorgonzola or Danish blue cheese crumbles, for serving. Sirloin, filet mignon, hanger or skirt steak can be used in place of the NY strip steak. Although the steak seasoning at Rays the Steaks is a secret recipe, they use a mixture of salt, black pepper, granulated garlic, granulated onion, smoked paprika and ground turmeric.

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Steak can be one of the most intimidating foods to cook because it can become overcooked and dry very easily. The truth is steak is not hard to cook at all! But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention cast iron, heavy bottomed, copper core etc.

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Strip steak also called a New York Strip Steak, or New York Strip is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. A strip steak is cut from the short loin of the cow. Strip steaks are best when they are well-marbled with nice, white fat weaving through the muscle of the steak.

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Have you ever wanted to get the fancy steakhouse flavor at home but did not know how? Here is your answer: butter. Butter truly does make everything better and that includes cast iron cooked steak.

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